THE FACES @ GREY LYNN FARMERS MARKET

Luca Cipolletta, aka Napoli Central, is at the Grey Lynn Farmers Market every week, making traditional Neapolitan pizza.


I have been making pizza for two years. Every week there is a special pizza topping as well as the Margherita, my favourite. Pizza Margherita, the golden disc of dough topped with tomatoes, creamy Fior di Latte, mozzarella, extra virgin olive oil and scattered basil leaves is Naples’ gastronomic gift to the world.

Where did you grow up?
Naples in Italy.

What’s the biggest business decision you have had to make?
The biggest decision that I have had to make was to decide which kind of flour to use (Italian or New Zealand ) and I choose the New Zealand one.

What’s your favourite way to relax after work?
I love to play guitar and play Lego with my two little boys.

Where is your favourite New Zealand holiday spot?
I have a few favourite spots but top of the list are Hahei in the Coromandel and Doubtless Bay.

What’s your favourite thing about coming to the Grey Lynn Farmers Market? 
The strong community feel of the market.

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