Massimiliano De Caro from the il Casaro Artisan Cheese Factory is at the Grey Lynn Farmers Market every Sunday of the month.
I make a variety of traditional artisan Italian cheeses, my favourite being the burrata which is a true expression of an artisan cheese.
How long have you been producing cheese?
It’s been 26 years.
Where did you grow up?
I was born and grew up in Gioia Del Colle in the southern region (Puglia) of Italy. The town is the capital for producing mozzarella and burrata from cow’s milk.
What’s the biggest decision you have had to make?
My biggest decision in business has been to focus on working and studying the milk and produce in New Zealand to ensure I am delivering the best quality, fresh produce on
a daily basis. The slightest change in climate can effect the mineral content and overall flavour of the cheese, thus being a constant work of art to ensure I am delivering the highest standard of products at all times. The meaning of il Casaro in Italian is cheese master, someone who studies the region/climate/soil/products/mineral content/recipe before even attempting to make cheese.
What’s your favourite way to relax after work?
I love to go on relaxing walks at the end of a long day with my girlfriend and my two little dogs, Poppi and Pixie. I also love spending time in the kitchen creating something delicious. Where I am from, it is important to spend time creating fresh, beautiful food not only for your taste buds but also for the respect of the produce and your body.
Where is your favourite New Zealand holiday spot?
Heading out to Huia, a beautiful beach out on the west coast of Auckland. Very remote but stunning.
What’s your favourite thing about coming to the Grey Lynn Farmers Market?
I really enjoy chatting to enthusiastic and passionate customers who love the fresh and artisan products that are available at the Grey Lynn Farmers Market.